Hot Topics in Food Labeling: Plant-Based Products and the Federal Regulation of Cell-Based Meats

  • Date & Time
    October 19, 2021 12:00 PM - 1:00 PM
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Illinois State Bar Association Food Law Section

Partner Molly L. Wiltshire will moderate a discussion by Laura Braden on issues regarding food labeling requirements for plant-based products and the regulation of cell-based (cultivated) meat. They will cover litigation regarding labeling, agency regulations, and how it may impact the industry and consumers.


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